Nutritive quality prediction of peaches during storage
نویسندگان
چکیده
منابع مشابه
Atomic force microscopy of the water-soluble pectin of peaches during storage
Yellow peaches (Prunus persicu L. Batsch.) were stored under a controlled atmosphere of 2% O2 + 10% CO2, or a normal atmosphere at 2 C, in order to investigate the effects of storage conditions, atmosphere and time on the structure of a single water-soluble pectin (WSP) molecule. The microstructural changes of the branches and widths of WSP were studied by atomic force microscopy (AFM) on the 1...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2021
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.2287